about
The Art Of Good Eating
Aroma, nestled in the heart of Santa Teresa, is not just a restaurant but a family venture. Our team comprises talented chefs, dedicated mothers, and enthusiastic children, all trained to ensure your dining experience is exceptional.
Our diverse menu is a culinary fusion that includes an array of options, including our renowned gallo pinto, considered the best in the area, our casados, as well as our delectable rice with shrimp in oyster sauce, and for those seeking vegan and vegetarian options, our gourmet specials are a must-try.
And don’t forget to save room for dessert! Our in-house dessert chef bakes a variety of bread, including treats like banana bread and carrot cake. The cheesecake selection boasts diverse flavors, such as pecans and passion fruit.
Local & Sustainable
We take pride in serving dishes crafted from local, organic ingredients and fresh catch of the day seafood. Additionally, there’s a secret ingredient that sets our flavors apart, making our offerings truly unique.
Aroma is not just a restaurant; it’s a commitment to positive change. We’ve partnered with Water Keeper and ocean-friendly businesses, non-governmental, non-profit organizations dedicated to safeguarding water quality in coastal rivers and marine ecosystems. We’re actively involved in recycling and composting, ensuring our part in the movement towards a more sustainable future.